Matko Menu

Sweet and savory thinly sliced beef with cabbage and carrots over a choice of your base comes with pickled radish, sweet corn, and seasoned cucumber

Soft tofu cooked with our special medium spicy sauce over a choice of your base comes with pickled radish, sweet corn, and seasoned cucumber. Gluten-free, Vegan

Spicy chicken with cabbage and carrots over a choice of your base, pickled radish, sweet corn, and seasoned cucumber

Medium spiced pork belly and meat with cabbage and carrots over a choice of your base comes with pickled radish, sweet corn, and seasoned cucumber

Sweet and savory chicken with cabbage and carrots over a choice of your base comes with pickled radish, sweet corn, and seasoned cucumber. Gluten-free

Our boneless fried chicken is juicy and tender, and it’s crispy on the outside while maintaining moisture inside. It is more enjoyable to dip in our signature sauces such as honey mustard, gochujang aioli, and soy jalapeño

16 oz. Medium spicy beef bone broth cooked with napa cabbage and beef meat

16 oz. Mild spicy soft tofu soup

Glass noodle made of sweet potato starch. Gluten-free and vegan

Blend of white and black rice naturally turns to purple color. Gluten-free and vegan

8 oz. Minced fish fillets stir fried with onions and carrots and seasonings

Sliced cucumber lightly seasoned. Gluten-free and vegan

Lightly seasoned shredded seaweed with sesame seeds. Vegan

Shredded radish and carrots lightly pickled. Gluten-free and vegan

Salted napa cabbage mixed with medium spicy seasonings. Gluten-free and vegan

Unsweetened Green Tea

Hangover soup (haejangguk) is a traditional Korean soup specifically known for its reputation as a hangover cure. It is medium spicy and made with beef bone broth base that’s loaded with nutrient, napa cabbage, and beef meat. It's cooked, packed, and frozen. Contains: soy

Our boneless fried chicken is juicy and tender, and it’s crispy on the outside while maintaining moisture inside. It is more enjoyable to dip in our signature sauces such as honey mustard, gochujang aioli, and soy jalapeño. It is cooked, packed, and frozen. Contains soy

Dakdoritang-a bold and hearty Korean stew made with tender chicken, potatoes, carrots (32 oz)

Medium spicy comforting, and full flavor soup made with silky soft tofu (20 oz). Gluten-free and vegan

Classic Korean stir-fried glass noodles with veggies in savory-sweet soy sauce (16 oz). Gluten-free and vegan

Beef bulgogi is a popular Korean dish consisting of thinly sliced beef marinated in a sweet and savory sauce. It is cooked, packed, and frozen. Contains: soy

Korean spicy pork (Jeyuk-bokkeum) is a popular Korean dish made with sliced pork belly that’s stir-fried in a spicy gochugaru (Korean red pepper flake) based sauce. We use mix of lean pork meat and pork belly for the better balance. It is cooked, packed, and frozen. Contains: soy

A rich, traditional Korean beef bone soup, simmered for hours for a deep, milky broth that’s both hearty and soothing (24oz)

Tender pork ribs braised with aged kimchi - bold, rich, and deeply Korean (32 oz). Gluten-free